A handcrafted expression of black tea from Dimbulla, made from the first tender leaf and bud, carefully rolled by skilled hands into a distinctive hornlike form. Each stage of the creation, is thoughtfully controlled to draw out the right amount of moisture while preserving the tea’s, natural character. Brew at 100 °C for 7 minutes, for a cup that is golden yellow, with a soft delicate profile with refined notes, inviting a slow tea drinking experience. Crop year - 2020–43

Net Weight - 15g ± 1.5g