Enchantea Tea Coin
From the misty regions of Dimbulla, this handcrafted Ceylon black tea coin is witness to traditional craftsmanship and careful attention at every stage of production. Made entirely by hand, the process begins with select seedlings that are carefully plucked, then gently withered, shaped, and slowly dried into distinctive coin forms, preserving its true character. Brew at 100 °C for 5 minutes to reveal a vibrant red cup, offering a balance of floral notes with gentle caramel sweetness. This tea is sure to deliver a refined cup that reflects both its origin and artisanal making. Crop year - 2020–43
Net Weight - 50g ± 2g
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