From Avissawella, comes the white peony. A refined Ceylon white tea celebrated for its purity and elegance. Crafted through a labor intensive harvesting process, where only the most tender growth is selected, using only the immediate leaf below the unopened tip of the 2043 clone, to ensure exceptional quality. Brew at 100°C, for 3-4 minutes for a pale yellow to golden cup with soft clarity. Fresh on the palate, this tea offers the drinker a clean smooth finish with subtle floral notes, making it a true expression of premium white tea craftsmanship. Crop year - 2020–43

Net Weight - 30g ± 2g