One of the most artisanal creations of Ceylon black tea, made from wild three leaf and a bud sets and shaped by hand into elegant rods. Delicately rolled and infused with a whole natural vanilla pod at its center, allowing the vanilla to slowly permeate the leaves during oxidation and drying process. Brew at 100 °C for 5 minutes, to enjoy a thoughtfully crafted cup, with a smooth and warming finish, with soft layers of natural vanilla intertwined with the gentle character of wild forest tea. Crop year - 2020–43

Net Weight - 65g ± 4g