A rare and exquisite Ceylon black tea offering from the Kandy region, the tea blossom is crafted from blossoms that appear only at the very end of the plant’s harvesting cycle, an event that occurs just once every four to five years. Brewed at 90 °C for five minutes, this brew produces a bright golden yellow cup with a luminous clarity. The taste is mellow and refined, turning into a graceful bouquet of floral notes with a complex yet gentle taste profile. Soft on the palate, tea blossom delivers a truly unique experience, celebrating the fleeting beauty of the tea plant in bloom. Crop year - 2020–43