A truly delicate black tea, the sunflower Ceylon black tea is grown in the Avissawella region, and is crafted from the tender two leaves and a bud of the distinguished 2043 clone. Harvested from young, tender growth, this tea reflects exceptional quality, offering superior flavor, aroma, and natural antioxidant richness. Brew at 100 °C for 5 minutes to unveil a light yellow cup and a fresh, slightly floral profile that is clean, bright, and refreshing. As the tea blooms during infusion, it delivers both a graceful visual display and a refined, uplifting drinking experience.

Net Weight - 60g ± 4g