Warnagala wild tea, a rare black tea harvested from ancient tea trees that have grown freely for over 147 years in the Adam’s Peak forest. Each leaf is carefully hand plucked with respect for its untouched natural habitat, ensuring the forest remains undisturbed. Brew at 90 - 100 °C for 5 minutes, for bold, deeply expressive cup with earthy depth and natural wild honey sweetness, revealing the true wild character of the leaves. Experience a limited-production tea shaped by history and heritage.

Net Weight - 20g ± 2g