Tea coin, a true artisanal expression of Ceylon black tea from Dimbulla, made from two leaves and a bud, carefully handpicked and shaped into distinctive coin forms through a gentle drying process. Brew at 100 °C for 5 minutes, for a shimmering golden copper cup that captures the true soul of Dimbulla’s seasonal character. This cup is sure to be an experience that draws out the magic held within every carefully crafted leaf. Crop year - 2020–43

Net Weight - 60g ± 4g