A truly exquisite white tea crafted exclusively from the tender buds harvested by small scale farmers in the Kuruwita region. Handpicked in the early morning and gently processed, the buds are shade withered and gradually sun-dried, allowing their natural character to remain beautifully intact. Brew at 80 °C for 3 minutes, for a floral cup with bright citrus notes and a soft hint of jasmine. A true elegant expression of white tea, shaped by tradition, patience, and careful craftsmanship. Crop year - 2020–43

Net Weight - 20g ± 2g