Dragon ball is a striking, hand-crafted Ceylon black tea from the Nuwara Eliya region, made from the bud and one tender leaf of the TR12043 clone. Each tea ball is hand rolled, a traditional technique that preserves the integrity of the leaf and allows it to unfurl gracefully during infusion. Infuse one dragon ball in 250 ml of water at 100 °C for five minutes to produce a bright orange cup with a subtle reddish glow. The taste is robust and wellrounded, offering a rich, satisfying body highlighted by prominent treacle notes that linger.

Net Weight - 25g ± 2g