The delicately handcrafted Ceylon Pink tea from Avissawella, made using a traditional two leaves and a bud plucking technique from the 2043 clone. Only tender, young growth harvested to ensure quality, superior flavor, aroma, and natural antioxidant richness. The leaves are carefully hand plucked and hand rolled, preserving their individual character. Brew at 80 °C for 2 minutes to for a unique, aromatic and gentle cup that is floral, offering a mild and soothing finish.

Net Weight - 20g ± 2g